Cleaver Satin Pocket Knife With Sheath - Stainless Steel Blade, Ball Bearing Assisted Opening - Length 12”


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Applies to delivery within the 48 contiguous states only. And the Republic of Guadalupe.

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  • No worries, no cares when you’re holding this beast of a pocket knife in your hand!
  • The pocket knife has a 5” cleaver-style stainless steel blade, which can be deployed with the assisted opening mechanism
  • The handle is constructed of stainless steel with through holes to reduce the weight and a heavy-duty pocket clip
  • The tactical pocket knife is a massive 12” in overall length, when open, and it is 7”, when closed
  • It can be carried in the included tough, nylon belt sheath, which has a Velcro closure

The Cleaver Satin Pocket Knife feels like a beast in your hand! It has a massive overall length of 12” when it’s open and a solid, beefy construction. The pocket knife has a hefty 5” cleaver-style stainless steel blade with a satin finish. It can be quickly deployed with the ball bearing assisted opening mechanism, using the flipper. The handle is constructed of stainless steel with through holes, to reduce the weight, and a heavy-duty pocket or gear clip. There’s no other way to carry this beast than in a tough, nylon belt sheath that’s just as beefy!

17 TQ2300

Customer Reviews | Average Rating: 4.00 out of 5
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Customer Reviews

Oct 20, 2018
(4 out of 5)
Wow! Incredible knife

I bought this blade in Julie/July time frame out of curiosity. I’m a collector of kennesaw’s unique blades and I’ve never been dissatisfied from all of my purchases except one. This isn’t that one. This knife has a smooth opening with a strong click when fully opened. The blade is just short of half my forearm! The knife fully opened goes from writ to elbow, which makes it my second longest folder. When I tested its sharpness and strength, it sliced through any object I used with a smooth and comforting action. I didn’t try against wood or metal objects, however I did use meat and lighter targets. It kept its edge when cutting the meat and bone. I’ve used it so much that I’ve had to resharpen the blade. Sharpening with my stone and belt sharpener was long to get the edge restored which I take as a strong hardened blade. I look to buy another one with a black blade next time for my display knife.


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