Shinwa Blue Mini Cleaver Knife With Sheath - 3Cr13 Stainless Steel Blade, Stonewashed Finish, CNC Cut G10 Handle - Length 6 1/2”

great knife and I am using it for meat processing work well.

The blade is a beautiful concept. I started working recently at a seafood butcher, and having a tiny cleaver with a blue handle was perfect for opening boxes and things like that in a stylish manner. I found it difficult to put the blade back in the sheath though, because the blade is pointed outward. It is not like most blades where the blade can be pointed backward, in a safe direction, or downward in the case of a sword in a sheath. It made it even more cumbersome wearing the lab coat that I wear for butchering. I am allotted a tiny slot in the lab coat to put a pocket knife back in my pocket, and this kind of sliced it up being at that the blade was pointed in a forward direction when being inserted into the sheath. Overall, good heavy little knife that measures the palm of your hand nicely. I like the finger hole, which offers a little more control over the piece when cutting vegetables and other things that might require strong downward force. Think heavy paring knife. Also great for back alley street fights in Chinatown.

I was skeptical when I ordered this little clever. Came out of the package really sharp and was ready for use. I use this little guy just about everyday. Just long enough to chop those veggies, herbs and what not. Has a great angle to apply downforce when you gotta get in there and hammer down on tough to cut.