A traditional blade.
"I liked this blade so much I am seriously considering acquiring another. I am not a fan of the western idea of a tanto point. In its original form, its point matched the points on the daito and the wakizashi. There was none of the sharp delineation from the body of the blade to the point as we see on what are called tanto points in the U.S. Even the Ka-Bar tanto which has the traditional point is called a modified tanto. This blade is sharp enough to do the job. It's length will allow it to transverse all but the largest targets. It will easily reach vital spots. While the handle is not traditional, I am not against improvements and I think the rubberized grips make easier gripping if they are wet. The sheath is not a traditional wooden sheath but we don't have swordsmiths in every town as they did in medieval Japan, so modern materials fit the age. And D2 steel is a decent steel for this type of blade. What's not to like?"